How Long To Bake Sweet Potatoes At 425

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Oven Roasted Sweetness Potatoes Haiku: "Yay, no marshmallows! Savory sweetness potatoes, glad that I institute yous!" Super easy recipe and delicious; I left mine in longer, stirring oftentimes enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y, which is my bad b/c I didn't cut them into wedges, as directed. I did follow the recipe, other than manifestly existence a niggling besides nice westward/ my onion cuts. Wow, these were terrific, and how dainty that they weren't bathed in brown saccharide or another sticky sweetness. I squashed some of the leftovers (sans onions) for the baby, and she said "gurgle blurgle /smiling" equally she devoured hers too.

I omitted the balsamic vinegar (hubby hates information technology) but kept everything else the same. It was DELICIOUS and easy to make. I like that it is a savory sweet potato recipe with few ingredients. It'due south definitely on our favorites listing!

Didn't even pare the taters and it turned out so yummy! I would've posted a picture just... all that'south left is a blob of olive oil. Caticalic, tell your Granny she'due south a genius :) Husband says these are the all-time sweetness potatoes he's ever tasted!

Wonderful way to cook sweetness potatoes, not sure why people desire to sweeten them up with brown carbohydrate and marshmallows, that's simply not appealing to me, they have such a prissy sweet flavour on their own. I like this savory rather than sweetness recipe. Although I didn't have a vidalia onion, I used a regular yellow onion and information technology worked just fine, got kind of caramelized after baking for 45 minutes. These go groovy with pork chops.

Splendid! I made a few changes making this for Christmas dinner: I used 4 potatoes and did not measure how many cups. I used white balsamic vinegar because I didn't take whatsoever regular. I slicedabout 1/two C fresh cranberries in half and added them. Besides added about a half cup of chopped pecans. Information technology was delicious & was a squeamish substitute for sweet tater pie.

We were in a bit of a hurry so I put the potatoes and onion in a microwave rubber container with a chip of water and covered for 10 minutes. Then nosotros mixed in the olive oil and garlic and spread potatoes on a cookie sheet and sprinkled with Mrs. Dash. We and then broiled for 15 minutes. I was Amazing!!!!!

Actually practiced ! Only addition I made to the recipe was to add a little thyme to it. My wife couldnt believe there was no honey, syrup or carbohydrate added, the sweet was all natural and salubrious ingredients :) I broiled it for ii-3 minutes at the end just to caramelize the sugariness potatoes a fiddling and get a nice crisp on them Will brand this over again for sure!

I made this according to the recipe. It was very good but I accept a tweak in mind that I'll try the next fourth dimension I make it. Next time I'll use a little more oil than the recipe calls for and table salt/pepper before I put the potatoes in the oven. Information technology's a good, easy dish though, and volition definitely be making it again and again and again.

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This was a real nice alter from my usual mashed sweetness potatoes. The sweet onion combined with the sweet potatoes was really good. I made it on a hot day, so I put the ingredients in foil and cooked it on the grill, near 35 minutes.

I tossed the potatoes and onions in a big gallon zipper bag with the EVOO to make sure everything was coated well. Love this recipe!

These sweet potatoes are YU-MMY! Mine were a picayune burnt at 35 minutes simply I missed the direction to turn them frequently! Be SURE TO TURN THEM! (Unless you lot like crispy-burnt on one side) I crushed the garlic and added it after the oil so information technology dispersed throughout and added salt and pepper both before and afterwards cooking. The balsamic vinegar after cooking takes them over the edge! I will definitely be making these again.

Simply delicious! Although I don't similar it when someone changes a recipe...... I did add garlic Rosemary seasoning after making information technology as written 2 times. We did similar it much better with the change. My married woman says its like eating real potatoes not sweet potatoes.

Loved this, hadn't really fabricated sweet potatoes before just volition over again.

Like shooting fish in a barrel and extremely flavorful. I could brand a whole meal of this. I made it exactly as directed.

It was tasty, but style to oily. I plan to do it again, only half the oil.

Yummy and piece of cake! No changes needed!

I was skeptical going in, simply HOLY this was skilful! I am l years old and I have never Ever known sugariness potatoes in ANY form without cinnamon and/or sugar. Even when I take sweet potato fries I dip them in something sweet. So imagine my surprise about this dish! Love it! Oh, i thing; I did not use the vinegar. When I took them out of the oven I started eating them and did not make information technology to the vinegar! Also, I left the skin on.

Then yummy! I fact I had an encore performance the next dark.

This is a year round option for a healthy dish! I had grown tired of the standard annual sweet potato casserole manner dish. This was a refreshing modify! The sweet onion created a perfect balance with the vinegar. Crawly!!

Yum yum, love the roasted sweet potatoe with the roasted onion, drizzled with olive oil is perfdct and the addition of the Balsamic vinegar really brought out the flavor. On the menu!

I had some sugariness potatoes left from another meal and wanted to use them. I found this recipe, and had all ingredients on mitt, and then I fabricated it. The business firm smelled wonderful while cooking. My 11 year onetime grandson was fatigued by the aroma, and hung effectually to attempt some. It tasted cracking, I will make once more!

Stuck to the recipe except for adding in some parsnips. This paired wonderful with Lemon-Rosemary Roasted Chicken.

This is one of my favorite vegetable recipes! Easy, cheap, healthy and verydelicious! I am a home ec teacher who teaches culinary all day in a middle school school & still loves cooking @ home to relax. :) I have fabricated this at least 5x already!

I don't usually write reviews, but this recipe is astonishing! I had a couple sweet potatoes left over, and I just used a regular onion, but the sweet and savory flavors go together SO well! I don't often melt with sweet potatoes, but I'll be making this more than often.

Made this for company last night. Only comment is that they wanted more to eat. Everyone loved it and today my husband is request for it once more.

We loved them. Made them per recipe. They were not blistering to my satisfaction so I took them out of oven and finished them in a skillet on the cook summit with a piddling butter, they were nifty. Will make again.

This combination of Sweet potatoes, onions and drizzle of balsamic was spot on. I highly recommend this recipe. We plan on adding this in the rotation of side dishes. Information technology is worthy of making for company.

Yikes, these were and so good. Way to get Granny! Seriously, my family and I have e'er disliked sweetness potatoes since everyone does the dark-brown saccharide, marshmallow thing and we don't beloved sweet stuff. I've washed a few recipes with some spices (Cayenne etc) but these were so piece of cake and quick! I think the Balsamic put me over the edge. Soooo delicious!

Delicious! Savory Sugariness. I used fresh cubed sweetness potatoes from the produce section making quick piece of work time.

I made information technology using the verbal ingredients but changed how I cooked it. Since I only have 1 oven, I couldn't figure out how I could bake a turkey at 325 and roast sweet potatoes at 425. So I roasted them the day before when I was blistering pies. I broiled them just xx minutes, immune them to cool, then put them in a covered goulash dish. I put them in with the turkey about 1 hour before dinner. They were pipe hot and cooked all the way through. I topped them with balsamic vinegar and they were wonderful.

I didn't change a thing! We thought information technology was delicious!

Super easy and succulent! Don't be afraid to double EVOO, garlic, etc for a larger quantity of sweet potatoes. I also added nearly 10 minutes to the baking fourth dimension!

A most splendid way to brand sweetness potatoes. Enjoyed past the whole family.

You need to give thanks your grandmother for me. This was exactly what I was looking for. I have had sweet potato casseroles in the past with the carbohydrate and marshmallows, but as I was recently plant diabetic, I wanted something else that wasn't besides sweet. We used white sugariness potatoes instead of the orange ones. They are a bit more mild in sweetness than the orange ones. Followed the recipe to the letter with the exception of mayhap adding a bit more than vinegar, merely these were well received. Will be adding this to my regular rotation. Cheers for sharing!

Very good! I didn't use the vinegar, I added a couple of bay leaves and rosemary (stale because I didn't had fresh, next fourth dimension I volition). It was very tasty and aromatic. I will brand information technology again!

Yes, will definitely exercise once again. Fabricated no changes to the recipe.

Great recipe for a side dish! Paired it with a crispy garlic chicken breast recipe on this site and it was a perfect pairing. Used minced garlic and cut the onions & sweet potatoes in big chucks (don't skin them, that's where all the nutrients & flavor are!) and they took a lilliputian longer than stated & weren't as crispy as I imagined merely nevertheless really skillful. My picky family unit

Splendid and healthy recipe. Don't peel the potatoes, or you miss the cobweb and vitamins from the skins. You barely know the skins are there when eating. Next time I would try adding the garlic merely the last few minutes because they burned cooking them the 30 minutes. So adept having sugariness potatoes without a lot of sugar and or butter. Line the pan with foil or parchment newspaper for easy cleanup.

It was a really unproblematic, yummy side dish. I forgot to plow them so some of them burnt on the bottom just other than that they were quick and tasty.

This makes a neat side for steaks or most anything. I followed the directions exactly and it turned out perfectly.

I Always Brand A RECIPE AS Information technology IS THEN Brand CHANGES THE SECOND TIME. Information technology DOES Not NEED Whatever CHANGES.

This was so good! I accidental put the vinegar in with the olive oil.

Swell and easy recipe. I put some extra onions in it and used a garlic press for the garlic.

We love this simple recipe. I don't even bother peeling the potatoes.

I've been trying to observe better ways to consume sweetness potatoes than covered in brown saccharide and butter and this is absolutely the best dish I've had however! The kick from the balsamic sealed the deal. This is getting repeated verrry soon.

This was absolutely wonderful and a nice departure from sweet, sweet potatoes. The only difference that I fabricated was (in a similar recipe) add together Amaretto before baking. I probably did 1/viii cup; just plenty to coat.

I didn't accept balsamic vinegar and then I used one-half every bit much white distilled vinegar. (I was nervous, but information technology would probably accept been fine with the total corporeality). These were great, a savory sweet potato recipe that is making a believer out of this sweet tooth.

Will definitely make it again the married woman loved them. I added minced dill pickle, and instead of balsamic, I used Worcestershire sauce and red wine vinegar and added almost a teaspoon of red chili flakes. Sounds weird but they were amazing! We can't wait to make them again.

Very good, easy recipe. My family enjoyed!

Turned sugariness spud haters into sweetness murphy lovers! Had them going back for seconds!!! I didn't use the balsamic vinegar only only because information technology was for a church Thanksgiving dinner and I wasn't sure about anybody'south preferences so I left it out. Simply it was phenomenal with out it! Side by side fourth dimension I'll leave the skins on and try to brown them a bit longer, just that's my own experiment. I loved them just the way they were!

The sweet potatoes were delicious! Like another person I actually appreciated "no marshmallows"!

These are delicious! My new go-to sweet irish potato dish!! Thank you!

Really good, didn't apply balsamic, used 4 sweet potatoes half onion a bunch of garlic. Exit garlic large so information technology doesn't fire. Do total time in oven. Next time try in goulash dish to see if easier to mix

I added halved fresh white mushrooms because I had a hankering for mushrooms and salted the mix earlier putting it all in the oven instead of afterwards. No basalmic vinegar. It's the whole family'southward favorite way to have sweet potatoes, now. The kids were picking out the last of the sweetness potatoes before anyone else could eat them, and then that'southward a practiced sign.

Really good - definitely a keeper!!

Can't go wrong with sweetness taters. I only had yellow onions then I used that in stead of sweetness. Had all the ingredients on hand and would make this over again. Only issue I had was some of the onions were burnt.

This was great! Very easy. It did take near 15 minutes longer to melt but I had virtually 6 cups of sweet potato so that could be why. Nosotros started eating it without the balsamic vinegar and it was so good we didn't even bother with adding it.

Very adept. I did what someone suggested and smashed the garlic. I cooked this in the air fryer because I was short on fourth dimension. I bet information technology will be fifty-fifty better in the over.

Excellent. Added twice the amount of balsamic vinegar as we like the taste.

Overall, recipe is OK and I made it as written. I think this dish could use more balsamic vinegar to arrive pop. I was really looking for a hint of it. Information technology took longer to cook the potatoes than recipe indicated and the end upshot didn't taste anything other than roasted sweetness irish potato. For us, the improver of the balsamic was useless. I rare it a 2 and my husband rates it a three.

I make this all the time at present! Delicious!

It's amazing how good this unproblematic dish was! I prefer savory sweet potatoes over the sugary kind whatsoever day. I'd like to experiment with herbs in this recipe.

Everyone really enjoyed this dish. Information technology was very simple and quick to brand.

Forgot to add the balsamic vinegar, merely nonetheless very good. quick and piece of cake.

These were delicious! I made just equally stated, roasted a chip longer as I had more sweetness potatoes in the pan. I loved the way it tasted out of the oven, so I didn't bother with the balsamic. I volition brand this frequently, information technology is and then easy to prepare!

This was really good. Tender and moist without all the marshmallows. I didn't take any balsamic vinegar, so just went with the kosher table salt. Information technology was very practiced without the vinegar. It also smelled really good while it was baking in the oven.

Finally! This is the first recipe I've tried on sugariness potatoes that is delicious without added sweetners. Not certain if it'due south the improver of sweetness onion or the balsamic only this works, this is my new go to!

Forgot to drizzle the balsamic vinegar on information technology, but information technology was yet delicious! And like shooting fish in a barrel, my favorite kind of recipe.

Elementary and delicious!! Lovely flavor combinations and then piece of cake to put together.

Adjusted the recipe to serve 12 for Thanksgiving. Other than the peel on and the salt and pepper off, I made the recipe as written. Information technology was a hit, several people commented that they'd never had a savory sweet tater dish before and would try it at home. One of my in-laws thanked me for not serving information technology sweet with brown sugar, etc. Thank you lot, CATICALIC!

So excited to detect a not bad recipe that doesn't involve marshmallows ?? we love this side and make it simply as the recipe states. Delicious!

Very good, very uncomplicated recipe that I volition make many times more. The balsamic vinegar adds a prissy touch on. I cooked these forth with some pork chops and they were both done at the same time. Cracking meal!

I tried this recipe with fresh garden potatoes and it was delicious

Absolutely astonishing. I didn't have any balsamic vinegar but will try it in the near futurity.

Splendid, low calorie and delicious!

Ane of my favorite Sweetness Potato recipes. I added the balsamic earlier cooking it (just considering I didn't read the recipe correctly) but it still came out great. I love sweet potatoes without all the extra sugariness and this was really proficient.

Would make it again readily.

Delicious! I have to admit, I didn't have Balsamic and considered making a mixture with a similar vinegar/sugar combo, but decided to just go out information technology out. Not sure what I am missing from the original, but it actually had a smashing flavor fifty-fifty without. Ane thing I volition say is that I am going to use a little less onion and a piddling less oil. I may also broil it to try to crisp it upward a bit. Merely my own fiddling tweak, merely the original recipe was cracking.

I would definitely make this once again. I was a piddling nervous that the Balsamic vinegar would be overpowering, only it wasn't at all. Dandy recipe. Thank you.

I made this with oriental sweet potatoes - I call back they taste roughly the aforementioned. Merely white in color. I as well used red onion because that is what I had on hand. Then yummy! Had to become back for seconds. Thanks for sharing.

This dish is a new Family unit favorite. I prepared it just like the recipe except I probably added a fiddling extra balsamic vinegar (I didn't measure out) and I added some dried basil. I threw information technology all in the Instant Pot and 20 min later on it was done. Absolutely Delish!!

Perfect my vegan girl was able to consume it and my husband and I enjoyed it also. Followed recipe exactly.

Blah flavour and the cooking time was off. Won't make again.

Very very yummy!! The onions gave the potatoes a very surprisingly delicious sense of taste.

I love sugariness potatoes only its hard to find proficient recipes that are not adding sweetness ingredients. These are easy to make and excellent. My whole family enjoyed them.

I added some actress balsamic vinegar at the finish because we're big fans of the stuff merely other than that, followed the recipe as is and it was delicious! We beloved onions so nosotros'll probably add in an actress one next time. This recipe is cracking!

less oil & balsamic. No onion or garlic. So good!

I love sugariness potatoes simply its difficult to find adept recipes that are not adding sweetness ingredients. These are piece of cake to brand and excellent. My whole family unit enjoyed them.

Easy and delicious. Need to add to my regular rotation

I'll make this again. I used green onions considering that's what I had and it was delicious. I forgot the vinegar, but it was delicious anyway.

I've made this a lot of times and it is awesome! I never add the vinegar because information technology seems odd to me, so If you lot are unsure almost that aspect, remainder bodacious, information technology is not needed. Cheers for the recipe!

Very proficient. Wish I had some sweet onions would take been better! Thanksgiving dinner was my get-go try and everyone liked them

Delicious! And then easy to brand!

This is another perfectly easy dish to pair information technology up with any meal. Though I had problem slicing the yam, I fabricated it work. I had less garlic and onions and the balsamic vinegar since it could exist overwhelming.

I can't believe what a difference orange flower water makes in this!

I had two big sweet potatoes in the fridge and had no clue what to do with them. This was And then easy, tasty and salubrious!! My family loved information technology!